Wednesday, 14 May 2014

Tour Day Two - Dinner

For dinner this evening we all went to a small Japanese restaurant that specialises in Soba Noodles.

Unlike regular Udon, Soba noodles are made from buckwheat so are extra tasty.

Hayley had hers hot with chicken and leek, while I took mine cold with what tasted like a fish or seaweed based dressing.

We sat with Ali who had organised our bookings and we toasted with sake, beer and a cheery "Kampai"!

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